Tempt your taste buds and be entertained at Benihana! Our chefs will perform before you as they cook according to a 1,000-year-old Japanese recipe. for Disney Springs Resort Area Hotels : Disney Springs Resort Area Hotels

Tempt your taste buds and be entertained at Benihana! Our chefs will perform before you as they cook according to a 1,000-year-old Japanese recipe.

August 25, 2022

Tempt your taste buds and be entertained at Benihana! Our chefs will perform before you as they cook according to a 1,000-year-old Japanese recipe.

Categorized in:

Advantage

Hourly Bus
Transportation

Hourly Transportation Service to Disney Theme Parks during normal operating hours.

Learn More

DISNEY SPRINGS®
LOCATION

130+ establishments - a mix of shops, a collection of menus by award-winning chefs, and exceptional live entertainment just steps away.

Learn More

Exclusive Passport

Enjoy all that Disney Springs® has to offer with this guide and savings booklet.

Learn More

30 Minutes Early Entry

Stay in the magic at a Disney Springs® Resort Area hotel and enjoy 30 minutes early entry to any Theme Park every day!

Learn More

Insider News

DISNEY SPRINGS® RESORT AREA HOTELS EXTEND SPECIAL SPRING RATE STARTING AT $92 DISNEY SPRINGS® RESORT AREA HOTELS EXTEND SPECIAL SPRING RATE STARTING AT $92 Stay close to the magic of EPCOT’s International Flower & Garden Festival LAKE BUENA VISTA, Fla. – April 13, 2026 – Travelers seeking a Disney spring fling can find special rates starting at $92 per night plus tax, available to book and stay… View Article »

EPCOT® International Flower & Garden Festival EPCOT® International Flower & Garden Festival runs March 4 – June 1, 2026 and features brilliant gardens, fresh flavors, lively entertainment and more. What to look forward to: Topiary Displays, Exhibits and Gardens Garden Graze – Take a walk on the delicious side—and enjoy a surprise at the end of your journey. Outdoor Kitchens –… View Article »

What's New

Tempt your taste buds and be entertained at Benihana! Our chefs will perform before you as they cook according to a 1,000-year-old Japanese recipe.